Tonight we ate at a wonderfully different restaurant-- www.squaregrouperbarandgrill.com -- on Cudjoe Key, about 22 miles north of Key West. Well worth the trip, the food was excellent and the service superb!
Our appetizer of Fried Eggplant Stack, Pesto, Goat Cheese and Marinara.
Sharon's appetizer of Island Shrimp Cakes w/Banana Pepper Aioli.
My meal of Baked Stuffed Porta Bella En Croute--Spinach, Tomato, Sauteed Onions, Havarti Dill and Puff pastry AND a side of fried onion rings!
Sharon's dinner of Pasta w/Pan Sauteed Scallops.
WC got one of their specials--a sauteed mixture of shrimp, beef, spinach ravioli, andouille and chicken sausages and much more--absolutely delicious, but I probably left something out.
No comments:
Post a Comment